Try this Peanut Noodle Salad recipe, or contribute your own.
Suggest a better description1. Break noodles into thirds. Cook and drain according to package directions. Rinse with cold water; drain.
2. In small bowl, mix peanut butter, soy sauce, orange juice, and red pepper until smooth.
3. In large bowl, mix peanut butter mixture, noodles, and remaining ingredients.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 83 | ||
Calories from Fat: 45 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 317.4mg | 11 % | |
Potassium 243.6mg | 6 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 5.5g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 83
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