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Suggest a better descriptionCream together shortening, peanut butter, and sugars until light and fluffy; add eggs, one at a time, beating well after each. Blend in milk and vanilla. Thoroughly stir together flour, soda, and salt; stir into creamed mixture. Stir in oats and peanuts. Drop from teaspoon 2 inches apart on greased cookie sheet. Bake at 350 degrees f. for 10 to 12 minutes. Makes 6 dozen. From Better Homes & Gardens Homemade Cookies Cookbook, via The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 572 | ||
Calories from Fat: 181 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 251.5mg | 9 % | |
Potassium 143.2mg | 4 % | |
Total Carbohydrate 95.2g | 28 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 94.2g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 572
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