*For the Vinagarette, peel, core and coarsely chop the two soft pears. Combine with the vinegar in a heavy saucepan. Cook over medium heat until the liquid is reduced by half. Process in a food processor until smooth. Add the honey and process again until smooth. Add the walnut oil gradually, processing constantly until smooth. Season with salt and white pepper. Store in an airtight container in the refrigerator for up to one week. Stir to mix before using.
For the salad, cut the firm pears into thin slices. Cut the endives crosswise into thin slices. Combine the pears and endives in a bowl and add the desired amount of vinagarette, toss to coat well. Arrange on the serving plates and top with walnuts and cheese. Garnish with grapes cut in half.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1246g)|
|Recipe Makes: 4|
|Calories from Fat: 563 (64%)|
|Amt Per Serving||% DV|
|Total Fat 62.5g||83 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 38.9g|
|Cholesterol 0mg||0 %|
|Sodium 175.6mg||6 %|
|Potassium 2787.5mg||73 %|
|Total Carbohydrate 76g||22 %|
|Dietary Fiber 32g||128 %|
|Sugars, other 44g|
|Protein 13.3g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 882
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