Try this Pear and Dried Cherry Frangipane Cake recipe, or contribute your own.
Suggest a better descriptionSee original recipe: http://www.epicurious.com/rec...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (928g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1307 | ||
Calories from Fat: 283 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 31.4g | 42 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 1270mg | 391 % | |
Sodium 429.8mg | 15 % | |
Potassium 984.4mg | 26 % | |
Total Carbohydrate 226.3g | 67 % | |
Dietary Fiber 15.6g | 63 % | |
Sugars, other 210.7g | ||
Protein 39.9g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1307
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.