Try this Pear and Goat Cheese Salad recipe, or contribute your own.
Suggest a better descriptionWash and cut pears in half; cut out core and stem. Place 2 pear halves on individual salad plates. Place crumbled goat cheese in center of pears. Sprinkle walnuts over cheese. Drizzle honey over pears.
try it by chopping up everything and mixing as a fruit salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 155 | ||
Calories from Fat: 77 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 11.2mg | 3 % | |
Sodium 74.1mg | 3 % | |
Potassium 166.8mg | 4 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 13.8g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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