Try this Pear and Pine Nut Stuffing recipe, or contribute your own.
Suggest a better descriptionMakes enough stuffing for 2 Cornish hens Toast nuts in a single layer in a dry skillet. Cook over medium heat, stirring and tossing just until nuts start to smell toasty. Melt butter in medium-size skillet. And the onion and cook, stirring frequently, until tender-crisp. Stir in the toasted nuts, pear, parsley, cilantro, bread crumbs, salt and pepper. Use to stuff Cornish hens or a small chicken. Or bake stuffing in a greased, covered loaf pan in preheated 375-degree oven for 25 minutes. Per serving: 466 calories, 36 gm. fat, 19 mg. cholesterol, 649 mg. sodium, 29 gm. carbohydrate, 8 gm. protein, 70 mg. calcium. Source: "The Thanksgiving Cookbook" by Holly Garrison printed in the Star-Tribune, Minneapolis-St. Paul, Minnesota, November 21, 1993 Posted to MM-Recipes Digest V3 #321 Date: Sat, 23 Nov 1996 22:51:32 +0000 From: Linda Place
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 466 | ||
Calories from Fat: 372 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 17.8g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 173mg | 6 % | |
Potassium 358.6mg | 9 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 17.4g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 466
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