1. Preheat oven to 400 F. 2. Prepare a syrup by stirring the sugar in 1-1/2 cups water over medium heat until dissolved & then allowing to boil over high heat about 10 minutes, without stirring. Flavor the syrup with the vanilla extract to taste. 3. Peel the pears & place in a baking dish with the vanilla flavored syrup. Bake in preheated oven for about 1 hour. Remove, cool, and chill the pears. 4. Serve the pears standing in a bed of vanilla ice cream topped with chocolate sauce. LA SCALA SANTA MONICA BLVD, BEVERLY HILLS WINE:CHIANTI CLASICO RISERVA 74 From the
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|Serving Size: 1 Serving (629g)|
|Recipe Makes: 4|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.9mg||0 %|
|Potassium 222.4mg||6 %|
|Total Carbohydrate 477.6g||140 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 472g|
|Protein 0.7g||1 %|
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Calories per serving: 1848
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