Pear Cinnamon Oat Crumble

1 review, 3 star(s). 100% would make again

Ready in 1 hour

Easy, light dessert. Good alternative to cobbler.


6 cups Pears or Granny Smith apples; peeled and thinly sliced
1/4 cup Water
1/4 cup Brown sugar; firmly packed
2 tablespoon All-purpose flour
1/2 teaspoon Ground cinnamon
1 cup Quaker oats
1/2 cup Slivered almonds
1/4 cup Brown sugar; firmly packed
1/4 cup Margarine or butter; melted
1/4 teaspoon Ground cinnamon

Original recipe makes 4 Servings



Heat oven to 350F. In large bowl, combine pears and water. Add sugar, flour and cinnamon; stir until fruit is evenly coated. Spoon into 8-inch square glass baking dish.

In medium bowl, combine topping ingredients; mix well. Sprinkle evenly over pears.

Bake 30-35 minutes or until pears are tender. Serve warm with ice cream or whipped cream, if desired.

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Calories Per Serving: 577 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I prefer a heartier crumble on top.
els9 2y ago

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