Heat oven to 350F. In large bowl, combine pears and water. Add sugar, flour and cinnamon; stir until fruit is evenly coated. Spoon into 8-inch square glass baking dish.
In medium bowl, combine topping ingredients; mix well. Sprinkle evenly over pears.
Bake 30-35 minutes or until pears are tender. Serve warm with ice cream or whipped cream, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (128g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 277 (48%)|
|Amt Per Serving||% DV|
|Total Fat 30.7g||41 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 3.4mg||1 %|
|Sodium 244.5mg||8 %|
|Potassium 253.1mg||7 %|
|Total Carbohydrate 74g||22 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 70.1g|
|Protein 6.2g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 577
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe