Peel pears. Cut in half. Remove cores with a melon baller. Slice pears. Combine pears with liqueur and sugar. Combine amaretti cookie crumbs with flour, brown sugar and white sugar. Cut in butter until it is in tiny bits. Arrange pears and their juices in the bottom of a buttered 9"X13"/3L baking dish. Sprinkle crumb mixture on top. Bake crisp in a preheated 375F/190C oven for 50 to 60 minutes or until pears are really tender. Serve warm with ice cream or whipped cream. NOTES : Makes 8 to 10 servings
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|Serving Size: 1 Serving (2794g)|
|Recipe Makes: 1|
|Calories from Fat: 6867 (73%)|
|Amt Per Serving||% DV|
|Total Fat 763g||1017 %|
|Saturated Fat 481.7g||2408 %|
|Monounsaturated Fat 197.5g|
|Polyunsanturated Fat 29.4g|
|Cholesterol 2015mg||620 %|
|Sodium 1765.6mg||61 %|
|Potassium 2275.2mg||60 %|
|Total Carbohydrate 684.9g||201 %|
|Dietary Fiber 45g||180 %|
|Sugars, other 639.8g|
|Protein 25.7g||37 %|
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Calories per serving: 9428
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