Try this Pear Crisp recipe, or contribute your own.
Suggest a better descriptionPlace pear slices in microwave safe bowl. Spoon apple jelly (or honey) on top. Sprinkle with nuts, oats, and sugar. Drizzle with margarine (or butter). Microwave on HIGH 6 minutes, stir and cook 3 or 4 minutes more until pears are fork tender. Recipe by: Ashton Country House, Staunton, Virginia Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 12, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (234g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 368 | ||
Calories from Fat: 144 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16g | 21 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 51.4mg | 2 % | |
Potassium 337.1mg | 9 % | |
Total Carbohydrate 57.3g | 17 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 49.9g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 368
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.