Pear Crumble - BigOven 3237
Pear Crumble

Pear Crumble

Ready in 1 hour
10 review(s) averaging 4.9. 100% would make again

Top-ranked recipe named "Pear Crumble"

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Try this Pear Crumble recipe, or contribute your own. "Sugar" and "Desserts" are two tags used to describe Pear Crumble.

"Really tasty rusty dessert. Substituted 1/4 c oats into the topping and that have it a really wonderful texture. Great plain or with vanilla ice cream or cool whip. Will definitely make again!"

- platinumdiva

Ingredients

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2 tb Flour
1/4 ts Salt
3/4 c Flour
1/2 ts Cinnamon
4 Fresh pears; peeled, cored
1/4 c Butter
1/4 c nuts; Finely chopped
1/3 c Sugar

Original recipe makes 6

Servings  

Preparation

On bottom of lightly greased 8 inch square baking pan, arrange sliced pears. Combine 2 tbsp flour and half the cinnamon. Sprinkle over pears. To make topping, combine 3/4 cup flour, remaining cinnamon, sugar and salt. Cut in butter until crumbly. Add nuts to topping mixture. Spoon over pears. Bake, uncovered, in 350 F oven for 30-35 minutes until pears are tender. Makes 6 servings. Origin: The Great Canadian Cookbook, part one, British Columbia. Shared by: Sharon Stevens

Verified by stevemur

photo by julie1957 julie1957

photo by Dargosmom Dargosmom

photo by avalence avalence

Calories Per Serving: 380 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great recipe Made several times and serving for Christmas Eve desert a great rustic light tastings desert going to drizzle Carmel and serve with ice cream yummo
Charick 8 months ago
Really tasty rusty dessert. Substituted 1/4 c oats into the topping and that have it a really wonderful texture. Great plain or with vanilla ice cream or cool whip. Will definitely make again!
platinumdiva 1 year ago
Made this tonight with Splenda instead of sugar and the family loved it!
Dargosmom 1 year ago
The slightly nutty flavour and cinnamon went well with the pears. I used wheat free flour and a bit of oat flakes. A delicious and healthy dessert!
Betsykeysfarrell 2 years ago
Delicious! I substituted with gluten free flour and agave syrup. Also added a little almond meal with the chopped almonds for more almond flavor. Perfect over plain yogurt for breakfast.
AlexPK 2 years ago
Enjoyed it, used sliced almonds in the crumble,very crunchy.:))) Also added photo. :)
julie1957 3 years ago
This was very good, very easy and very satisfying. Nice presentation and the whole family loved something homey for dessert !! Thanks. Will definately make again!!
niceNspicy 4 years ago
Very nice recipe, I added necterines & it was delicious
Marneil 4 years ago
Made this for thanksgiving dessert for first family dinner and everyone loved it sooo much that I had to make it again the next day for the second family meal! Yummy and fresh
FamousAymos 4 years ago
raysmom 8 years ago
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