Place pears in a greased 8-inch-square baking pan. Sprinkle with cinnamon, nutmeg, lemon juice, and water; mix lightly. In a medium-size bowl, mix sugar and flour. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs; evenly scatter crumbs over pear mixture. Bake in a 350 degrees oven until fruit is tender when pierced and crust is lightly browned, about 1 hour. Offer cream to pour over individual portions. This recipe appeared in a 1949 issue of Sunset. Pears or apples are lightly spiced, then baked beneath a crust of sweet, buttery crumbs. Per serving: 622 cal. (35 percent from fat); 4 g protein; 24 g fat (14 g sat.); 104 g carbo.; 236 mg sodium; 62 mg chol. Obtained electronically from public library databank search and formatted for MasterCook by Brenda Adams
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|Serving Size: 1 Serving (398g)|
|Recipe Makes: 4|
|Calories from Fat: 212 (22%)|
|Amt Per Serving||% DV|
|Total Fat 23.5g||31 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1g|
|Cholesterol 61mg||19 %|
|Sodium 463.4mg||16 %|
|Potassium 257.3mg||7 %|
|Total Carbohydrate 195.7g||58 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 189.2g|
|Protein 3.3g||5 %|
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Calories per serving: 973
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