Pear Pie with Streusel Topping and Caramel Sauce

Ready in 2 hours
1 review(s) averaging 1. 100% would make again

Top-ranked recipe named "Pear Pie with Streusel Topping and Caramel Sauce"

Share it:

I'm going to give this try for Thanksgiving.


Are you making this? 
3 oz flour; all-purpose; divided (about 2/3 cup)
1/2 cup sugar; granulated
1/2 tsp Cinnamon; ground
1/8 tsp Salt
3 tbsp fresh lemon juice
6 medium firm pears; peeled, cored, and cut lengthwise
15 oz pie dough; package refrigerated (such as Pillsbury)
Cooking spray
1/3 cup sugar; packed brown
3 small pieces
1/3 cup sugar; packed brown
3 tbsp heavy whipping cream
2 tbsp butter; softened
2 tbsp water

Original recipe makes 12



1. Preheat oven to 375°.

2. To prepare pie, weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine 1 1/2 ounces (about 1/3 cup) flour, granulated sugar, cinnamon, and salt in a large bowl. Add juice and pears to flour mixture; toss gently to coat. Roll dough into an 11-inch circle; fit dough into a 9-inch pie plate coated with cooking spray. Fold edges under and flute. Arrange pear mixture in an even layer in prepared crust.

3. Combine remaining 1 1/2 ounces (about 1/3 cup) flour and 1/3 cup brown sugar in a bowl. Add 3 tablespoons cold butter to brown sugar mixture; cut in with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle butter mixture evenly over pears. Bake at 375° for 1 hour or until lightly browned. Let cool on a wire rack 10 minutes.

4. To prepare sauce, combine 1/3 cup brown sugar, cream, and 2 tablespoons softened butter in a small, heavy saucepan over medium-high heat; bring to a boil. Cook 1 minute or until thickened. Remove from heat; stir in 2 teaspoons water. Serve at room temperature or slightly warmed with pie.


Added on Award Medal
Calories Per Serving: 184 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Pear Pie with Streusel Topping and Caramel Sauce

Rating (optional):

sign in to add your comment

Learn more

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

[I posted this recipe.]
reeve 6 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free