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Suggest a better descriptionGrind pears, onions and bell peppers. Drain well in colander. Add remaining ingredients to drained mixture and bring to a boil. Boil 7 minutes. Place in hot sterilized jars and seal while hot. Makes 18 pints. Posted to Recipe Archive - 16 Mar 97 by ted by: ajewell@sound.net on Mar 16, 9
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Serving Size: 1 Serving (5101g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1165 | ||
Calories from Fat: 256 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.4g | 38 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 181.9mg | 6 % | |
Potassium 6607.9mg | 174 % | |
Total Carbohydrate 195.6g | 58 % | |
Dietary Fiber 67.5g | 270 % | |
Sugars, other 128.1g | ||
Protein 44.6g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1165
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