Heat oil in heavy medium saucepan over medium-low heat. Add shallots and saute until translucent, about 4 minutes. Mix in lemon juice and broth. Season to taste with salt and pepper. Toss lettuce, watercress and warm dressing in large bowl. Divide greens among 6 plates. Arrange pear slices in spoke pattern on greens, dividing equally. Sprinkle with walnuts and cheese. Serves 6. Bon Appetit June 1995 Per serving: 1284 Calories (kcal); 124g Total Fat; (83% calories from fat); 31g Protein; 24g Carbohydrate; 50mg Cholesterol; 787mg Sodium Food Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 2 Vegetable; 1/2 Fruit; 22 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (184g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 863 (99%)|
|Amt Per Serving||% DV|
|Total Fat 95.9g||128 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 60.7g|
|Polyunsanturated Fat 27g|
|Cholesterol 0mg||0 %|
|Sodium 177.2mg||6 %|
|Potassium 113.5mg||3 %|
|Total Carbohydrate 8.5g||2 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 8.1g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 873
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