Place chopped cabbage and onion in microwave-proof dish, cover with plastic wrap. Microwave at HIGH about 3 minutes; stir once. Drain well. Combine sausage, pears, bulgar or brown rice, chopped cabbage, onion, parsley, lemon juice, salt and cloves; mix well. Divide mixture about 1/3 cup per leaf among cabbage leaves; roll up and place seam-side down in microwave-proof baking dish. Cover with waxed paper; microwave at HIGH 6 to 8 minutes or until thoroughly heated. Serve with Sauerbrauten Sauce. Saurbrauten Sauce: Saute onion and celery in butter or margarine. Stir in sugar; simmer about 10 minutes or until vegetables are golden. Add chicken broth, red wine vinegar and water and pepper and cloves. Simmer 6 minutes; strain. Return to pan and stir in gingersnaps. Cook and stir until thickened. Makes about 1 cup. Conventional Method Pan-fry pork sausage until crumbled and slightly brown. Remove from skillet; drain excess drippings reserving about 1 tablespoon. Saute chopped cabbage and onion in reserved drippings until crisp-tender; combine with cooked sausage, pears, bulgar or brown rice, parsley, lemon juice, salt and cloves; mix well. Divide mixture among cabbage leaves; roll up and place seam-side down in 13 x 9 x 2-inch baking dish. Heat 1-1/2 cups chicken broth; pour over cabbage rolls. Cover with foil and bake at 350? F 40 to 50 minutes or until cabbage is fork tender. Remove cabbage rolls from baking dish and keep warm. Measure liquid to equal 1 cup. Use in place of chicken broth in Sauerbraten Sauce. Always be sure to use ripe pears. Per serving: 310 Calories (kcal); 27g Total Fat; (78% calories from fat); 8g Protein; 9g Carbohydrate; 49mg Cholesterol; 819mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (151g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 71 (60%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 8.2mg||3 %|
|Sodium 164.1mg||6 %|
|Potassium 71.2mg||2 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 10.9g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 118
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!