Pearl Couscous Risotto with Morels And Roasted California P

Ready in 1h

Try this Pearl Couscous Risotto with Morels And Roasted California P recipe, or contribute your own.


Olive oil flavored cooking spray
1/2 c Parmesan cheese
1 c Leeks; sliced
1 tb Chives; chopped
pepper; Fresh cracked
1 md Onion
2 c Chicken stock; heated
1/2 c White wine; (nonalcoholic)
2 c Dried morels; (mushrooms)
2 tb Fresh basil; chopped
1 tb Garlic; minced
2 c Pearl couscous
Olive oil flavored cooking spray
8 Prawns
1 c Green peas
1 pn Salt and pepper

Original recipe makes 1



Risotto Preparation: In a bowl cover the dried morels with hot water and let stand until soft (about 15 minutes). Drain and reserve liquid. Rinse morels to remove any remaining sand, chop and set aside. Heat skillet and spray with olive oil spray. Add leeks, onion, garlic and morels. saute for 1 2 minutes over high heat. Add white wine. Stir well and transfer mixture to a saucepan. Add hot chicken stock, morels liquid, and couscous to sauce pot. Let stand for 8 10 minutes. Just before serving stir in parmesan cheese, green peas and chives. Season with salt and pepper but be careful, parmesan cheese is high in sodium. Preparation for the Prawns: Preheat oven to 475 degrees. Season prawns with basil and freshly cracked pepper. Spray a large baking pan with olive oil spray. Place prawns upside down in baking pan. Roast for 68 minutes, do not overcook. Serve immediately. Serves four.

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Calories Per Serving: 2432 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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