Pearl-Tapioca Pudding

Ready in 1 hour

Top-ranked recipe named "Pearl-Tapioca Pudding"

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Try this Pearl-Tapioca Pudding recipe, or contribute your own. "Sugar" and "Desserts" are two tags used to describe Pearl-Tapioca Pudding.


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1 c milk
3 c milk
5 Egg yolks
rind of 1 lemon; grated
1/2 Lemon; juice of
1 c Pearl tapioca
3/4 c Sugar
5 Egg whites

Original recipe makes 8



From: Felicia Pickering Date: Thu, 27 Jun 1996 22:25:52 EDT Soak tapioca overnight, refrigerated, in 1 cup milk. Add 3 cups milk to these ingredients and cook them for 3 hours in a double boiler - over - not in - hot water. Cool. Preheat oven to 325 F. Beat and add egg yolks, lemon rind and juice and sugar. Beat egg whites until stiff, but not dry. Line a baking dish with a layer of the tapioca mixture, a layer of the egg whites, another layer of tapioca and end with the egg whites on top. Bake for about 15 minutes. Serve hot or cold, with or without a sauce such as a fruit sauce. Recipe is from _The Joy of Cooking_. EAT-L Digest 26 June 1996 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 638 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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