Peas and Pickles Salad

Ready in 1 hour
5 review(s) averaging 4.2. 100% would make again

Top-ranked recipe named "Peas and Pickles Salad"

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"Used frozen peas, Miracle Whip, sweet pickles, celery, cheddar, and hard boiled eggs. Easier and faster than potato salad."

- DoubleChin

Ingredients

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1 15 ounce can Sweet peas; drained
2 tablespoon Onion; chopped fine
2 each Eggs; Boiled, chopped
1/2 cup Cheddar cheese; cubed
2 tablespoon Hellmann's Real Mayonnaise; heaping
salt; to taste
pepper; to taste
1/3 cup Bread and butter pickles; chopped

Original recipe makes 6

Servings  

Preparation

Mix all ingredients in a medium mixing bowl and chill for at least an hour before serving.

Credits

Added on Award Medal
Calories Per Serving: 198 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Used frozen peas, Miracle Whip, sweet pickles, celery, cheddar, and hard boiled eggs. Easier and faster than potato salad.
DoubleChin 2 years ago
Pleasing textures and a fresh taste. I may substitute frozen peas next time for a crisper taste. All around, a nice side dish that I pared with fish.
linzo66 3 years ago
I have never had anyone dislike this dish even for those who don't like peas.
rodq 3 years ago
[I made edits to this recipe.]
Beachbumette 7 years ago
[I posted this recipe.]
Beachbumette 7 years ago
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