Try this Peas n Salmon Loaf recipe, or contribute your own.
Suggest a better description1. Combine in a mixing bowl salmon, eggs, onion, lemon juice, salt and cracker crumbs. 2. Carefully fold in peas. 3. Pack into a greased 1 1/2-quart loaf pan; bake in a preheated 350F. oven 30 minutes. 4. Spread loaf with catsup; bake 5 minutes longer.
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 18 | ||
Calories from Fat: 1 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 167.5mg | 6 % | |
Potassium 73mg | 2 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.4g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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