Peas with Pine Nuts and Prosciutto

Ready in 1h

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3 tb Grated Parmesan cheese
1 ts Fresh Lemon Juice
1 tb olive oil
including part of greens
Black Pepper; freshly ground
1 tb Butter or margarine
2 Finely chopped shallots or
4 Scallions; thinly sliced
2 tb Pine nuts
1 tb Fresh basil; chopped
1 ts Fresh oregano; chopped
1/3 c Prosciutto; chopped
2 c Fresh peas
1 sm Onion; finely chopped

Original recipe makes 4 Servings



Steam or cook peas in a small amount of boiling water until just tender. Drain. In medium saucepan, heat oil and butter, add pine nuts, shallots (or onions) and scallions; saute until scallions are softened. Add peas, prosciutto, basil, oregano and lemon juice, stirring for 2 minutes until heated through. Add fresh ground pepper to taste. Garnish with Parmesan cheese. From 1993 "Shepherds Garden Seeds Catalog," pg. 33.

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