Top-ranked recipe named "Peas with Pine Nuts and Prosciutto"
Try this Peas with Pine Nuts and Prosciutto recipe, or contribute your own. "Side dishes" and "Nuts" are two tags used to describe Peas with Pine Nuts and Prosciutto.
Steam or cook peas in a small amount of boiling water until just tender. Drain. In medium saucepan, heat oil and butter, add pine nuts, shallots (or onions) and scallions; saute until scallions are softened. Add peas, prosciutto, basil, oregano and lemon juice, stirring for 2 minutes until heated through. Add fresh ground pepper to taste. Garnish with Parmesan cheese. From 1993 "Shepherds Garden Seeds Catalog," pg. 33.
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