Perfect for picnics, this easy oven-fried chicken is delicious hot or cold. This recipe can be easily multiplied to feed a crowd.
Heat oven to 350 degrees. Cover a 15x10x1 baking sheet with foil. Spray foil with nonstick cooking spray. In a large bowl, combine bread crumbs, crushed pecans, Parmesan cheese, paprika and black pepper; mix well. Whisk eggs with water. Dip chicken pieces into egg mixture, then roll in bread crumb mixture. Put chicken pieces on prepared baking sheet about 2 inches apart. Bake at 350 degrees for 45 minutes to 1 hour, or until meat is no longer pink and juices run clear. To serve cold, let chicken cool slightly, cover loosely with foil and refrigerate until well chilled. Transfer to storage container.
coggshobbit 4y agoWhat is the "egg mixture" mentioned in the directions? I didn't see "egg" on the ingredients.
shannonw 6y agoGreat recipe. I used a whole cut up chicken and it worked great. My whole family loved it. Making it for friends tomorrow night.
pyewacketnc 6y ago[I posted this recipe.]