Pecan-Crusted Oven-Fried Chicken

Pecan-Crusted Oven-Fried Chicken

Ready in 1 hour
3 review(s) averaging 4. 100% would make again

In Independence Day Main Dishes collection

Top-ranked recipe named "Pecan-Crusted Oven-Fried Chicken"

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Perfect for picnics, this easy oven-fried chicken is delicious hot or cold. This recipe can be easily multiplied to feed a crowd.

"Great recipe. I used a whole cut up chicken and it worked great. My whole family loved it. Making it for friends tomorrow night. "


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1/2 cup bread crumbs; dry
1/2 cup pecans; finely crushed
1/2 cup Parmesan cheese; grated
1/2 teaspoon paprika
1/4 teaspoon freshly ground black pepper
2 eggs
1 tablespoons Water
1 1/4 pound boneless skinless chicken breast; halves
6 chicken drumsticks

Original recipe makes 6 Servings



Heat oven to 350 degrees. Cover a 15x10x1 baking sheet with foil. Spray foil with nonstick cooking spray. In a large bowl, combine bread crumbs, crushed pecans, Parmesan cheese, paprika and black pepper; mix well. Whisk eggs with water. Dip chicken pieces into egg mixture, then roll in bread crumb mixture. Put chicken pieces on prepared baking sheet about 2 inches apart. Bake at 350 degrees for 45 minutes to 1 hour, or until meat is no longer pink and juices run clear. To serve cold, let chicken cool slightly, cover loosely with foil and refrigerate until well chilled. Transfer to storage container.


Added on Award Medal
Verified by stevemur

Pecan-Crusted Oven-Fried Chicken


Calories Per Serving: 350 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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What is the 'egg mixture' mentioned in the directions? I didn't see 'egg' on the ingredients.
coggshobbit 3 years ago

Great recipe. I used a whole cut up chicken and it worked great. My whole family loved it. Making it for friends tomorrow night.
shannonw 5 years ago

[I posted this recipe.]
pyewacketnc 6 years ago

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