baking
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 4 | ||
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Calories: 1261 | ||
Calories from Fat: 456 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.7g | 68 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 30.4mg | 9 % | |
Sodium 83.4mg | 3 % | |
Potassium 236.2mg | 6 % | |
Total Carbohydrate 207.9g | 61 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 202.7g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1261
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