Grease baking sheets well with unsalted butter. In heavy medium saucepan, combine butter, sugar and corn syrup. Stir well. Place over medium heat and bring to boil, uncovered, stirring just until sugar is dissolved. Remove from heat and stir in flour, vanilla and nuts. Blend well. Drop by scant teaspoonfuls onto prepared sheets 4 inches apart. Bake in preheated 325F oven for 8 to 10 minutes or until set and lightly browned. Remove from oven. Let cool on pans for 2 minutes, then remove to cool on waxed paper or finely meshed cooling racks. Cookies must cool perfectly flat. Store in airtight container with waxed paper between layers. Makes 5 dozen cookies. Typed in MMFormat by firstname.lastname@example.org Source: Canadian Living Entertaining Cookbook Special Posted to MM-Recipes Digest V4 #10 by email@example.com on Mar 28, 1999
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|Serving Size: 1 Dozen (248g)|
|Recipe Makes: 5|
|Calories from Fat: 1104 (78%)|
|Amt Per Serving||% DV|
|Total Fat 122.6g||164 %|
|Saturated Fat 71.1g||355 %|
|Monounsaturated Fat 35.3g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 293.1mg||90 %|
|Sodium 360.7mg||12 %|
|Potassium 190.1mg||5 %|
|Total Carbohydrate 83.8g||25 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 81.5g|
|Protein 5.2g||7 %|
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Calories per serving: 1420
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