Try this Pecan or Walnut Loaf recipe, or contribute your own.
Suggest a better descriptionGrind first 4 ingredients through chopper in order given. (Or use a food processor.) Add eggs, salt, and seasonings. Pour into a greased loaf pan. Cover top of loaf with oil or melted shortening (or a brown gravy). Bake 1 hour at 400 F. Slice and serve hot or cold. Note a little water may be added before baking if it loooks like it is going to be too dry. Source: New England Sanitarium & Hospital From Dottie Theriaults collection
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Serving Size: 1 Loaf (1298g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 2711 | ||
Calories from Fat: 2086 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 231.8g | 309 % | |
Saturated Fat 36.9g | 184 % | |
Monounsaturated Fat 117.6g | ||
Polyunsanturated Fat 57.4g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1218.2mg | 42 % | |
Potassium 2380.6mg | 63 % | |
Total Carbohydrate 66.8g | 20 % | |
Dietary Fiber 26.5g | 106 % | |
Sugars, other 40.3g | ||
Protein 118g | 169 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2711
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