Cream margarine and sugar. Blend in vanilla. Add 2 cups flour, mix well with spoon. Stir in nuts. Shape teaspoon of dough into balls and place on ungreased cookie sheets. Bake at 350F for about 20 to 23 minutes until bottom of balls is light golden brown. Cool just slightly and roll heavily in confectioners sugar.
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|Serving Size: 1 dozen (325g)|
|Recipe Makes: 3|
|Calories from Fat: 1327 (72%)|
|Amt Per Serving||% DV|
|Total Fat 147.5g||197 %|
|Saturated Fat 25.1g||125 %|
|Monounsaturated Fat 73g|
|Polyunsanturated Fat 44.5g|
|Cholesterol 0mg||0 %|
|Sodium 1410mg||49 %|
|Potassium 267.7mg||7 %|
|Total Carbohydrate 124.8g||37 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 119.1g|
|Protein 12.1g||17 %|
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Calories per serving: 1842
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