Try this Pecan Pie Bars recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Mix granulated sugar, margarine, 1 teaspoon vanilla and 1 egg in large bowl. Stir in flour. Press dough in bottom and 1/2-inch up sides of ungreased rectangular pan, 13 x 9 x 2-inches. Bake until edges are light brown, 10 to 15 minutes. Beat brown sugar, corn syrup, 1 teaspoon vanilla and 3 eggs with spoon. Stir in pecans. Pour over crust. Bake until set, 25 to 30 minutes. Loosen edges from sides of pan while warm.; cool completely. Cut into bars, about 2 x 1 1/2-inches. Cover and refrigerate any remaining bars. Yields 36 bars. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary"
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Serving Size: 1 Serving (1565g) | ||
Recipe Makes: 1 | ||
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Calories: 5074 | ||
Calories from Fat: 3065 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 340.5g | 454 % | |
Saturated Fat 65.8g | 329 % | |
Monounsaturated Fat 162.2g | ||
Polyunsanturated Fat 89.6g | ||
Cholesterol 3384mg | 1041 % | |
Sodium 3293.8mg | 114 % | |
Potassium 1902.5mg | 50 % | |
Total Carbohydrate 394.9g | 116 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 379.9g | ||
Protein 128.6g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5074
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