1. Combine sugar, flour, pecans. Set aside.
2. Mix margarine and eggs.
3. Stir in flour mixture just until moistened.
4. Pour into greased mini muffin cups.
5. Bake 300 convection 350 regular oven 20-25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (43g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 75 (50%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 70.5mg||22 %|
|Sodium 75.1mg||3 %|
|Potassium 60.3mg||2 %|
|Total Carbohydrate 17g||5 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 16.5g|
|Protein 2.7g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 150
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