Karo syrup pecan pie recipe.
In bowl stir first five ingredients until well blended. Pour into pie crust. Bake 50-55 minutes until knife inserted comes out clean. Cool on wire rack.
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 337 | ||
Calories from Fat: 140 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 101.5mg | 4 % | |
Potassium 141.4mg | 4 % | |
Total Carbohydrate 50.8g | 15 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 49.1g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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