Southern pecan pie - Betty Shutler
Beat eggs throughly with sugar, salt, corn syrup, and butter. Add pecans.
Pour into 9 inch unbaked pie shell.
Bake @ 350 for 50 minutes or until knife inserted in center of the pie comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (921g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2177 | ||
Calories from Fat: 962 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.9g | 143 % | |
Saturated Fat 55.5g | 278 % | |
Monounsaturated Fat 32.3g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 1782.2mg | 548 % | |
Sodium 1542.4mg | 53 % | |
Potassium 809.7mg | 21 % | |
Total Carbohydrate 280.7g | 83 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 277.7g | ||
Protein 48.6g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2177
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