Try this Pecan Pork Chop Casserole recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, cook celery in oil until tender. Stir in rice mix and water. Bring to a boil. Remove from heat; stir in pecans. Turn mixture into a 9x13 baking dish. Arrange chops atop rice. Brush chops with soy sauce, sprinkle with paprika. Bake, covered, in 350 oven for 25 minutes. Uncover and bake 10 minutes more, or until chops and rice are tender. Makes 6 servings. Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 16:49:53 -0600 From: Pam and KerryAnn Cobb
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Serving Size: 1 Serving (719g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1904 | ||
Calories from Fat: 580 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.5g | 86 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 35.2g | ||
Polyunsanturated Fat 19.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 585.9mg | 20 % | |
Potassium 1478.4mg | 39 % | |
Total Carbohydrate 299.7g | 88 % | |
Dietary Fiber 21.8g | 87 % | |
Sugars, other 277.9g | ||
Protein 37.4g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1904
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