From: firstname.lastname@example.org (Steve Hammond) Date: Thu, 14 Oct 1993 19:40:17 GMT From Gourmet Magazine a couple of years ago. I have made it numerous times and each time it comes out fantastic. Tom Purcia
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|Serving Size: 1 Serving (304g)|
|Recipe Makes: 10|
|Calories from Fat: 427 (55%)|
|Amt Per Serving||% DV|
|Total Fat 47.4g||63 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 424.3mg||131 %|
|Sodium 430.8mg||15 %|
|Potassium 376mg||10 %|
|Total Carbohydrate 74.9g||22 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 72.6g|
|Protein 15.7g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 777
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