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Serving Size: 1 recipe (1733g) | ||
Recipe Makes: 1 | ||
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Calories: 3780 | ||
Calories from Fat: 2578 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 286.4g | 382 % | |
Saturated Fat 67.3g | 337 % | |
Monounsaturated Fat 130g | ||
Polyunsanturated Fat 68.1g | ||
Cholesterol 942.7mg | 290 % | |
Sodium 1277.7mg | 44 % | |
Potassium 3410.2mg | 90 % | |
Total Carbohydrate 49.2g | 14 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 32.6g | ||
Protein 243.1g | 347 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3780
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