mini pecan "pies"
CRUST:
Mix all together. Roll small ball in hand. Put in tins and mold around the tin.
FILLING:
Mix all together. Fill each tart crust 3/4 full. Sprinkle nuts on top. Bake in 350 degree oven for 20-25 min. or until light brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (236g) | ||
Recipe Makes: 24 | ||
|
||
Calories: 791 | ||
Calories from Fat: 595 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 66.1g | 88 % | |
Saturated Fat 35.9g | 180 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 244.6mg | 75 % | |
Sodium 576.6mg | 20 % | |
Potassium 291.9mg | 8 % | |
Total Carbohydrate 39.5g | 12 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 38.5g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 791
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.