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Suggest a better descriptionDate: Fri, 05 Apr 1996 19:26:00 From: smiler@gnn.com (Scott Miller) Recipe By: Betty Talmadge 1. Mix together the cream cheese, 1/2 cup butter, 1 cup AP flour and 1/4 tsp. salt until blended. Chill this mixture for at least an hour. 2. Form the dough into 24 small balls, then press them into the bottom and sides of ungreased miniature muffin tins. 3. Blend the remaining ingredients, except the pecans, to make the filling. 4. Sprinkle a few nuts in the bottom of each pastry shell. Pour the filling mixture over the nuts to fill each cup 3/4 full. 5. Bake at 350 F for 20-25 minutes, or until the filling is set. 6. Cool slightly and remove from tins by running a knife around the edges. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 300 | ||
Calories from Fat: 206 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 71.2mg | 22 % | |
Sodium 255mg | 9 % | |
Potassium 126.2mg | 3 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 19.8g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 300
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