Pecan Tea Cakes (Miniature Pecan Pies)

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1 review(s) averaging -1. 100% would make again

Top-ranked recipe named "Pecan Tea Cakes (Miniature Pecan Pies)"

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Try this Pecan Tea Cakes (Miniature Pecan Pies) recipe, or contribute your own. "Cream Cheese" and "Desserts" are two tags used to describe Pecan Tea Cakes (Miniature Pecan Pies).


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2 tb Butter; melted
2 c Pecans; chopped
2 ts Vanilla
2 c All purpose flour
1 1/2 c Brown sugar; packed
1 c Butter
1/4 ts Salt
1 ts Almond extract; (opt)
6 oz Cream cheese

Original recipe makes 48



For crust, in small mixing bowl beat butter and cream cheese with an electric mixer on medium speed until softened (about 30 seconds). Stir in the flour. Cover and chill about 1 hour until dough is easy to handled. Form the chilled dough into two balls, then divide each ball into 24 equal portions. Roll each portion into a small ball. Place each ball into a grease 1 3/4 inch mini) muffin cup. Press the dough evenly against the bottom and up the sides of the cup. For filling, stir together egg, brown sugar, melted butter, vanilla, almond extract and pecans in a medium bowl. Fill each dough-lined muffin cup with a scant Tablespoon of filling. Bake in a 375F oven for 15 to 18 minutes. or until filling is set. Source: Better Homes and Gardens Cookies Cookies Cookies, =A91992, Meridith Corporation, Des Moines, Iowa

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Calories Per Serving: 335 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Did I miss something-----where's the egg that states in the instructions 'For filling, stir together egg, brown sugar, etc. What else is missing????
JBraband 1 year ago

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