Pecan Toffee

3 reviews, 3.7 star(s). 67% would make again

Ready in 20 minutes

I love to make this tasty little treat, especially around the holidays or to just treat a special friend. It is a nice mixture of sweet toffee, rich chocolate and crunchy pecans.


1 1/2 cups Pecans; chopped
1 cup Sugar
1 cup Butter; softened
1/3 cup Water
8 ounce Girardelli premium milk chocolate morsels

Original recipe makes 1.75



Line a 15 x 10 inch jelly roll pan with heavy duty aluminum foil; lightly grease foil. Sprinkle with 1 cup of pecans to within 1 inch of edges.

Bring sugar, butter and 1/3 cup of water to a boil in a heavy saucepan over medium heat, stirring constantly. Cook over medium-high heat, stirring constantly (around 10-12 minutes) or until a candy thermometer reaches 310 deg F (hard crack stage). Pour over pecans in pan; sprinkle with chocolate pieces. Let stand 30 seconds.

Sprinkle with remaining 1/2 cup of pecans . Chill for 30 minutes. Break up tofee using a mallet or rolling pin. Store in an airtight container.

Verified by stevemur
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Calories Per Serving: 2813 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Worked well. Easy to make. Tasted excelent!
allanp023 5y ago

[I posted this recipe.]
CookingPassion 5y ago

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