Pecan Waffles with Roasted Pecan And Banana Syrup

Pecan Waffles with Roasted Pecan And Banana Syrup

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2 Egg whites
2 Whole Bananas; peeled, and Cut into 1/2" slices
1/2 c butter; Melted, plus
1/3 c pecans; Ground
2 tb Butter; melted
1/4 ts Salt
1 tb Baking Powder
2 1/2 c Maple syrup
1 c Pecan; pieces
2 Egg yolks
1/3 c Sugar
1 ts Vanilla
1 3/4 c milk
1 1/2 c Flour

Original recipe makes 4



In a mixing bowl combine flour, pecans, sugar, baking powder and salt. In another bowl beat the egg yolks and vanilla slightly. Beat the milk and oil into the egg mixture. Fold the flour mixture into the egg mixture. Stir until combined yet still slightly lumpy. In a small bowl beat the egg whites until stiff peaks form. Gently fold beaten egg whites into batter, leaving little fluffs of egg whites. Pour 1 cup batter onto grids of a preheated, lightly-greased waffle iron. Close lid quickly: do not open during baking. Bake according to the manufacturers directions for the waffle iron. In a saute pan, melt the remaining butter. Add the pecan pieces and saute until golden, about 2 to 3 minutes. Add the banana slices and syrup and bring the liquid to a simmer. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A69 broadcast 12-05-1997) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - ~or- 01-16-1998 Recipe by: Emeril Lagasse

Verified by stevemur
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Calories Per Serving: 1367 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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