A Crowd Favorite. Serve with sour cream, grated cheese, diced green onions, fritos… and cornbread, of course!
In large pot, brown beef, chorizo, and sausage; drain. Add onion and garlic; cook until tender.
Add other ingredients.
Cook on medium high heat for 30 minutes.
Reduce to low and cook 3 or more hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (460g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1023 | ||
Calories from Fat: 631 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.1g | 94 % | |
Saturated Fat 26.5g | 132 % | |
Monounsaturated Fat 32g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 220.4mg | 68 % | |
Sodium 1603.1mg | 55 % | |
Potassium 1362.3mg | 36 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 17.7g | ||
Protein 66.9g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1023
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