Peking Beef (Mongolian Beef) Crouch

Ready in 1 hour

Top-ranked recipe named "Peking Beef (Mongolian Beef) Crouch"

Share it:

Try this Peking Beef (Mongolian Beef) Crouch recipe, or contribute your own. "Main dishes" and "Chinese" are two tags used to describe Peking Beef (Mongolian Beef) Crouch.


Ingredients

Are you making this? 
1 lb Flank steak; shredded
1/2 ts Chili paste; w/ garlic (optional)
1 c Green onion; green part only
2 tb Chicken Stock
1/2 ts Sugar
1 Egg white
2 c Oil; for deep frying
1/2 c Bamboo shoots; shredded
1 ts Cornstarch
1/2 ts Salt
2 tb Hoisin sauce
2 tb Dark soy sauce
1 ts Cornstarch
1 tb Sherry
SAUCE

Original recipe makes 4

Servings  

Preparation

Combine beef, egg white, salt and 1 T cornstarch. Mix well with hand. Heat oil to 400 and deep fry beef 30 seconds, drain. Reheat 2 T oil to 375 in wok. Stir fry bamboo shoots and scallions 1 minute. Combine sauce ingredients in bowl, add to vegetables. Bring to boil. Add beef. Stir fry quickly until heated through. Also known as Mongolian Beef--Mike FROM: MIKE CROUCH (NNBB09A) Posted to MC-Recipe Digest V1 #993 by Gr8seeksM8 on Jan 8, 1998

Verified by stevemur
Calories Per Serving: 1184 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Peking Beef (Mongolian Beef) Crouch. Be the first to review it!

I'd rate it:


sign in to add your comment



Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free