Heat olive oil in pan -enough for all the ingredients. Add garlic till golden brown. Add hot pepper flakes and onion. Cook 3 minutes. Add vodka and reduce liquid by half. Add tomatoes and milk- reduce until desired consistency. Add salt and pepper to taste. Pour over penne pasta. Add a good shake of parmesan cheese. Posted to JEWISH-FOOD digest by "Aliza Blizinsky"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1162g)|
|Recipe Makes: 1|
|Calories from Fat: 661 (54%)|
|Amt Per Serving||% DV|
|Total Fat 73.4g||98 %|
|Saturated Fat 31.5g||158 %|
|Monounsaturated Fat 32.8g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 163mg||50 %|
|Sodium 1242.8mg||43 %|
|Potassium 2586.7mg||68 %|
|Total Carbohydrate 73.8g||22 %|
|Dietary Fiber 17g||68 %|
|Sugars, other 56.8g|
|Protein 17.1g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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