Try this Penne Ala Vodka and Smoked Salmon ( Milk) recipe, or contribute your own.
Suggest a better descriptionCook pasta and drain well. Heaqt oil in a wide frying pan over medium-low heat. Add shallot and cook, stirring often, until soft but not brown (about 3 minutes). Stir in chopped tomatoes, cover and simmer for 5 minutes. Add cream, nutmeg, choped dill and vodka. Increase heat to high and bring to a full boil. Boil for 1 minute. Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coated. Remove from heat, add salmon and mix lightly. Season to taste with white pepper and garnish with dill springs. Posted to JEWISH-FOOD digest V97 #310 by BNLImp@aol.com on Nov 27, 1997
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Serving Size: 1 Serving (1149g) | ||
Recipe Makes: 1 | ||
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Calories: 2031 | ||
Calories from Fat: 447 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 15.9g | 79 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 560.8mg | 173 % | |
Sodium 218.1mg | 8 % | |
Potassium 3520.7mg | 93 % | |
Total Carbohydrate 209.7g | 62 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 203.6g | ||
Protein 145.8g | 208 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2031
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