Try this Penne Ala Vodka recipe, or contribute your own.
Suggest a better descriptionCut prosciutto or bacon into small pieces. Melt butter and saute?proscuitto and garlic until lightly browned. Add tomatoes, pepper flakes and salt and cook for 1 hour stirring occasionally. Keep partially covered so that the sauce can reduce. When sauce has reduced to about half, add heavy cream and vodka, bring to a boil, stirring constantly. Simmer for 1/2 hour and serve over Penne, Rigatoni, or other "shaped" pasta. NOTE: If sauce becomes too thick, add either more cream or some water. Per serving: 2973 Calories (kcal); 168g Total Fat; (53% calories from fat); 268g Protein; 65g Carbohydrate; 922mg Cholesterol; 26278mg Sodium Food Exchanges: 0 Grain(Starch); 36 1/2 Lean Meat; 11 1/2 Vegetable; 0 Fruit; 18 Fat; 0 Other Carbohydrates Recipe by: Foodview Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1409g) | ||
Recipe Makes: 1 | ||
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Calories: 2679 | ||
Calories from Fat: 1631 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181.2g | 242 % | |
Saturated Fat 92.5g | 462 % | |
Monounsaturated Fat 57.9g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 597.2mg | 184 % | |
Sodium 1477.1mg | 51 % | |
Potassium 2666.7mg | 70 % | |
Total Carbohydrate 189.8g | 56 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 179.9g | ||
Protein 49.5g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2679
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