Heat olive oil in a large pot over high heat.
Add garlic, and sauté until it just begins to brown (be careful not to burn garlic), about 1 minute.
Add cream and sun-dried tomatoes, and bring to a boil.
Add marinara sauce.
Cook, stirring occasionally, until sauce thickens and is reduced by one-fourth.
Season with salt, pepper and granulated garlic.
Fold in spinach and Romano, and heat just until spinach is wilted and cheese melted.
Toss with pasta and serve hot.
May also top with grilled chicken or shrimp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (325g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 305 (54%)|
|Amt Per Serving||% DV|
|Total Fat 33.9g||45 %|
|Saturated Fat 18.2g||91 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 138.5mg||43 %|
|Sodium 1019mg||35 %|
|Potassium 629.8mg||17 %|
|Total Carbohydrate 48.7g||14 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 45g|
|Protein 17.5g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 560
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