Excerpted from http://www.yummly.com/recipe/Penne-In-Cream-Sauce-With-Sausage-Epicurious.
Credit to Chef: Landini Brothers RestaurantAlexandria, Virginia
Sauce can be prepared 1 day ahead.
Melt butter with oil in heavy large skillet over medium-high heat.
Add onion and garlic and sauté until golden brown and tender, about 7 minutes.
Add sausage and sauté until golden brown and cooked through, breaking up with back of spoon, about 7 minutes.
Drain any excess drippings from skillet. Add wine to skillet and boil until almost all liquid evaporates, about 2 minutes.
Add tomatoes with juices and simmer, about 3 minutes.
Add cream and simmer until sauce thickens slightly about 5 minutes.
Stir in 4 tablespoons parsley. Season to taste with salt and pepper. Remove from heat.
Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta; transfer to large bowl.
Bring sauce to simmer. Pour sauce over pasta. Add 3/4 cup cheese and toss to coat. Sprinkle with remaining 1/4 cup cheese and 2 tablespoons parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (212g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 628 | ||
Calories from Fat: 294 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32.7g | 44 % | |
Saturated Fat 13.1g | 65 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 79.9mg | 25 % | |
Sodium 640.3mg | 22 % | |
Potassium 513.7mg | 14 % | |
Total Carbohydrate 64.3g | 19 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 55.3g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 628
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.