Penne Pasta, Green Bean and Chicken Pesto

Ready in 1 hour

Top-ranked recipe named "Penne Pasta, Green Bean and Chicken Pesto"

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Ingredients

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2 tb Toasted pine nuts
1 lb Fresh green beans or snap
3 c Boiled; grilled or roasted
1/2 c olive oil
2 Garlic
Black Pepper; freshly ground
1/2 lb Penne
1/4 c Mayonnaise
Salt
25 Fresh basil leaves
3 tb Pine nuts
15 Resh parsley leaves

Original recipe makes 6 Servings

Servings  

Preparation

From: Laura Hunter Date: Mon, 5 Aug 1996 20:22:19 -0400 Bring a large pot of water to a boil; add a pinch of salt and add pasta - stir. When pata is cooked to within 2 to 3 minutes of al dente, drop in the green beans or peas. Cook until peas are just tender. Drain beans and pasta; refresh immediately under cold water, drain well and turn into a large serving dish. Add chicken. Place basil leaves, parsley, mayonnaise and 3 tablespoons of pine nuts into a food processor. Process to make a well blended, creamy mixture. With the machine running, pour the oil slowly through the food tube and blend well. Drop in the garlic and blend briefly. Season with salt & pepper. Pour dressing over the salad ingredients in the bowl and toss. Sprinkle with 2 tablespoons of toasted pine nuts. Serves 6 to 8. EAT-L Digest 4 August 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

Calories Per Serving: 275 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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