In an extra large skillet, combine the butter, cream and broth. Simmer over medium heat until reduced by about half. Add the lemon juice, lemon and lime zest and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente; drain.
Toss pasta with sauce and serve. Top with large chunks of grilled salmon or chicken.
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|Serving Size: 1 Serving (432g)|
|Recipe Makes: 6|
|Calories from Fat: 217 (59%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 14.5g||73 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 108.8mg||33 %|
|Sodium 1125.1mg||39 %|
|Potassium 308.8mg||8 %|
|Total Carbohydrate 28.2g||8 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 28.1g|
|Protein 9.9g||14 %|
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Calories per serving: 366
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