Penne pasta with permasan cheese
Buy one box of penne pasta and one bag of Permasan cheese. Boil 4 cups of water in a pot. Put the noddles in the water for 10 - 20 mins. Stir frequently. When done strain. Put in a bowl or plate add cheese and serve.
Check noddles often to see if they are done.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 262 | ||
Calories from Fat: 19 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 66.4mg | 20 % | |
Sodium 23.7mg | 1 % | |
Potassium 162.9mg | 4 % | |
Total Carbohydrate 49.8g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 49.8g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 262
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