Penne Pasta with Sun-Dried Tomatoes And Two Cheeses

Ready in 1 hour

Top-ranked recipe named "Penne Pasta with Sun-Dried Tomatoes And Two Cheeses"

Share it:

Try this Penne Pasta with Sun-Dried Tomatoes And Two Cheeses recipe, or contribute your own. "Parmes" and "Cheese" are two tags used to describe Penne Pasta with Sun-Dried Tomatoes And Two Cheeses.


Are you making this? 
1/2 c Grated Parmesan; fresh
3 cloves Garlic; sliced
1 lb Penne pasta
3 tb olive oil
1 28-oz can diced tomatoes
1 ts Sugar
4 tb Oil-packed sun-dried
1/4 ts Red pepper flakes
4 tb Fresh basil; chopped
Salt & pepper; to taste
1/2 c Ricotta cheese

Original recipe makes 1



In a large saute pan, heat the oil. Add the red pepper flakes and garlic and saute over medium heat just until the garlic begins to turn golden. Next, add the canned tomatoes, with their juice, and the sun-dried tomatoes and stir to combine. Then add the sugar, basil and salt and pepper and bring the mixture to a boil. Reduce the heat and simmer the sauce for 10 minutes. While the sauce is simmering, cook the penne in boiling salted water. Drain the pasta well and return it to the pot. Pour the sauce over the pasta and stir to combine well. Stir in the ricotta and parmesan cheeses and cook over medium heat until heated through. Serves 4.

Calories Per Serving: 1971 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Penne Pasta with Sun-Dried Tomatoes And Two Cheeses. Be the first to review it!

I'd rate it:

sign in to add your comment

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free