Try this Penne Pasta with Sun-Dried Tomatoes And Two Cheeses recipe, or contribute your own.
Suggest a better descriptionIn a large saute pan, heat the oil. Add the red pepper flakes and garlic and saute over medium heat just until the garlic begins to turn golden. Next, add the canned tomatoes, with their juice, and the sun-dried tomatoes and stir to combine. Then add the sugar, basil and salt and pepper and bring the mixture to a boil. Reduce the heat and simmer the sauce for 10 minutes. While the sauce is simmering, cook the penne in boiling salted water. Drain the pasta well and return it to the pot. Pour the sauce over the pasta and stir to combine well. Stir in the ricotta and parmesan cheeses and cook over medium heat until heated through. Serves 4.
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Serving Size: 1 Serving (1448g) | ||
Recipe Makes: 1 | ||
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Calories: 1971 | ||
Calories from Fat: 415 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.2g | 62 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 409.2mg | 126 % | |
Sodium 1231.1mg | 42 % | |
Potassium 2945.1mg | 78 % | |
Total Carbohydrate 300.1g | 88 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 290.3g | ||
Protein 91.7g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1971
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