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Suggest a better descriptionSaute shallot and garlic in oil, add garbanzos and peppers, salt and pepper. Cook 2-3 minutes. Add wine to bubbly on medium heat and reduce by half. Add penne and butter then Parmesan and basil.
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Serving Size: 1 Serving (1024g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1925 | ||
Calories from Fat: 393 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.7g | 58 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 327.6mg | 101 % | |
Sodium 1557.1mg | 54 % | |
Potassium 1797mg | 47 % | |
Total Carbohydrate 310.6g | 91 % | |
Dietary Fiber 21.4g | 86 % | |
Sugars, other 289.2g | ||
Protein 65.2g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1925
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